Certified Specialist Programme in Food Safety for Food Traders
-- viewing nowFood Safety training is crucial for food traders. Our Certified Specialist Programme equips you with the knowledge and skills needed to maintain high food safety standards.
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Course details
• Hazard Analysis and Critical Control Points (HACCP)
• Food Hygiene and Sanitation Practices
• Food Storage and Temperature Control
• Food Handling and Preparation Techniques
• Pest Control and Prevention
• Food Allergens and Labelling
• Traceability and Recall Procedures
• Food Safety Auditing and Self-Inspection
• Personal Hygiene and Employee Training
Career path
Career Role (Food Safety Specialist) | Description |
---|---|
Food Safety Manager | Oversees all aspects of food safety within a food business. Develops and implements food safety management systems, ensuring compliance with UK regulations. Key skills include HACCP, auditing, and risk assessment. |
Quality Control Officer (Food Safety) | Monitors food quality and safety throughout the production process. Conducts inspections, tests, and analyses to identify and rectify any issues. Requires strong analytical and problem-solving skills. |
Food Safety Auditor (Certified) | Conducts internal and external audits to ensure compliance with food safety standards (e.g., BRC, IFS). Certified auditors are highly sought after and command premium salaries. Expert knowledge of food safety legislation is essential. |
Food Hygiene Trainer | Delivers training programs on food hygiene and safety practices to food handlers. Excellent communication and training delivery skills are critical. Experience in food handling and relevant certifications are beneficial. |
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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