Masterclass Certificate in Elderly Nutrition
-- viewing nowElderly Nutrition Masterclass: This certificate program equips healthcare professionals and caregivers with the knowledge to optimize nutrition for older adults. Learn about age-related physiological changes impacting nutrient absorption and metabolism.
2,238+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course details
• Macronutrients and Micronutrients for Older Adults
• Dietary Guidelines for Older Adults: Addressing Specific Needs
• Malnutrition and Undernutrition in the Elderly: Identification and Management
• Hydration and Electrolyte Balance in Older Adults
• The Role of Dietary Supplements in Elderly Nutrition
• Nutrition and Age-Related Diseases: Prevention and Management
• Practical Meal Planning for Older Adults: Addressing Taste and Texture Preferences
• Nutrition Counseling and Communication Strategies for Seniors
• Ethical Considerations and Cultural Sensitivity in Elderly Nutrition
Career path
Career Role (Elderly Nutrition) | Description |
---|---|
Registered Dietitian/Nutritionist (Elderly Care) | Develops and implements nutritional care plans for elderly patients, addressing specific dietary needs and health conditions. High demand, excellent career progression. |
Geriatric Nutrition Specialist | Specializes in the nutritional aspects of aging, providing expert advice and support to elderly individuals and their caregivers. Growing field with strong job security. |
Community Nutritionist (Elderly Focus) | Works with community organizations to deliver nutrition education and support programs to older adults, promoting healthy aging and preventing malnutrition. Increasingly important role in public health. |
Care Home Nutrition Manager | Oversees all aspects of nutritional care within a care home setting, ensuring the dietary needs of residents are met and high standards of food safety are maintained. Significant management responsibilities. |
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate
