Global Certificate Course in Nutritional Needs of the Elderly

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Nutritional Needs of the Elderly: This Global Certificate Course equips healthcare professionals and caregivers with the essential knowledge to address the unique dietary requirements of older adults. Learn about age-related physiological changes impacting nutrient absorption and metabolism.

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About this course

Explore common nutritional deficiencies and their consequences in the elderly population, such as malnutrition and sarcopenia. Develop practical strategies for meal planning and dietary interventions to promote healthy aging. Understand the role of supplements and modified diets in managing specific conditions. Enhance your expertise in geriatric nutrition and improve the well-being of your elderly patients or loved ones. Enroll today and become a champion for better senior health! Register now to secure your place.

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Course details

• Nutritional Assessment of Older Adults
• Macronutrients and Micronutrients for Healthy Aging
• Age-Related Changes in Nutritional Requirements
• Common Nutritional Deficiencies in the Elderly
• Dietary Guidelines for Older Adults
• Nutrition and Chronic Diseases in the Elderly
• Nutrition Support in Older Adults (Enteral & Parenteral)
• Medication-Nutrient Interactions
• Hydration and Electrolyte Balance in Older Adults
• Practical Applications of Nutritional Counseling for Seniors

Career path

Career Opportunities in Geriatric Nutrition (UK)

Job Role Description Skills Needed
Registered Dietitian (Geriatric Nutrition) Provide expert nutritional advice and care plans for elderly patients, addressing specific dietary needs and health conditions. Nutritional assessment, dietary planning, patient counseling, clinical knowledge.
Geriatric Nutritionist Develop and implement nutritional programs for elderly individuals and groups, focusing on healthy aging and disease prevention. Nutritional science, gerontology, dietary intervention, community health.
Nutritionist/Dietitian (Elderly Care) Work in care homes, hospitals, or community settings to support the nutritional well-being of the elderly population. Clinical nutrition, food service management, care coordination, patient advocacy.
Healthcare Assistant (Nutritional Support) Assist registered healthcare professionals with dietary tasks, providing nutritional support to elderly patients under supervision. Basic nutritional knowledge, food preparation and handling, assisting with meals, patient care.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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GLOBAL CERTIFICATE COURSE IN NUTRITIONAL NEEDS OF THE ELDERLY
is awarded to
Learner Name
who has completed a programme at
Stanmore School of Business (SSB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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