Certified Professional in Evaluating Nutrition Labels
-- viewing nowCertified Professional in Evaluating Nutrition Labels (CPENL) empowers you to decipher food labels accurately. This certification is ideal for nutritionists, dietitians, health professionals, and food industry professionals.
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Course details
• Calories and Calories from Fat
• Total Fat, Saturated Fat, and Trans Fat
• Cholesterol
• Sodium
• Total Carbohydrate, Dietary Fiber, and Sugars
• Protein
• Vitamin and Mineral Content
• Percent Daily Value (%DV)
• Ingredient List
Career path
Certified Professional in Evaluating Nutrition Labels: Career Roles (UK) | Description |
---|---|
Nutritionist/Registered Dietitian | Provides expert advice on nutrition and health, interpreting food labels for clients. High demand for registered professionals. |
Food Scientist (Nutrition Label Focus) | Analyzes the nutritional content of food products, ensuring accuracy and compliance on labels. Strong analytical skills required. |
Regulatory Affairs Specialist (Nutrition) | Ensures food product labeling adheres to UK regulations and guidelines. In-depth knowledge of food law crucial. |
Quality Assurance Manager (Food Industry) | Oversees quality control processes, including the accuracy and compliance of nutrition labels. Requires strong leadership skills. |
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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