Professional Certificate in Food Safety Management Principles

-- viewing now

Food Safety Management: This Professional Certificate equips you with essential principles for ensuring food safety across various sectors. Learn HACCP (Hazard Analysis and Critical Control Points) principles, food hygiene practices, and foodborne illness prevention.

5.0
Based on 3,967 reviews

4,235+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

Ideal for food handlers, restaurant managers, production supervisors, and anyone involved in the food industry. Gain a comprehensive understanding of food safety regulations and best practices to minimize risks. Enhance your career prospects and contribute to a safer food supply chain. Develop skills in risk assessment, audit preparation, and quality control. Enroll today and become a leader in food safety!

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course details

• Hazard Analysis and Critical Control Points (HACCP) Principles
• Foodborne Illness Prevention
• Food Safety Regulations and Standards
• Sanitation and Hygiene Practices
• Food Handling and Storage Procedures
• Pest Control and Prevention
• Allergen Management
• Food Safety Auditing and Documentation

Career path

Professional Certificate in Food Safety Management: UK Job Market Insights

Career Role (Food Safety Management) Description
Food Safety Officer Ensures compliance with food safety regulations, conducts audits, and investigates incidents. High demand in manufacturing and retail.
Quality Control Manager (Food Safety) Oversees quality control processes, focusing on food safety standards across production. Key role in food manufacturing and processing.
Food Safety Consultant Provides expert advice to businesses on food safety best practices and regulatory compliance. Growing demand for independent expertise.
HACCP Coordinator Develops and implements Hazard Analysis and Critical Control Points (HACCP) plans. Essential for ensuring food safety within manufacturing.
Food Safety Auditor Conducts audits to assess food safety practices against industry standards and regulations. High demand across the food supply chain.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track GBP £140
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode GBP £90
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
PROFESSIONAL CERTIFICATE IN FOOD SAFETY MANAGEMENT PRINCIPLES
is awarded to
Learner Name
who has completed a programme at
Stanmore School of Business (SSB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
}
SSB Logo

4.8
New Enrollment
View Course