Certificate Programme in Food Product Development Sensory Analysis
-- viewing nowSensory Analysis is key to successful food product development. This certificate program equips you with the skills to evaluate food products objectively.
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Course details
• Sensory Evaluation Methods: Descriptive Analysis, Affective Tests, and Difference Tests
• Principles of Food Perception: Taste, Smell, Sight, Touch, and Hearing
• Panel Selection and Training: Recruiting and Managing Sensory Panels
• Data Analysis and Interpretation in Sensory Evaluation
• Legal Aspects and Standards in Sensory Analysis
• Sensory Attributes of Food Products: Profiling Key Sensory Characteristics
• Application of Sensory Analysis in Product Development and Quality Control
• Sensory Guided Product Optimization and Reformulation
• Consumer Sensory Testing and Market Research
Career path
Career Role & Skills (Food Product Development Sensory Analysis) | Description |
---|---|
Sensory Scientist | Conducting sensory evaluation tests, analyzing consumer preferences, and contributing to new product development within the UK food industry. |
Food Technologist (Sensory Expertise) | Utilizing sensory science principles in food product development, quality control, and ensuring sensory appeal aligns with consumer expectations. |
Product Developer (Sensory Focus) | Developing new food products and reformulating existing ones, heavily relying on sensory analysis to optimize flavor, texture, and aroma profiles. Strong UK market knowledge is crucial. |
Research Scientist (Sensory Science) | Conducting sensory research, analyzing data, and contributing to the scientific understanding of consumer perception and preference in the UK food context. |
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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