Certificate Programme in Food Product Development Sensory Analysis

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Sensory Analysis is key to successful food product development. This certificate program equips you with the skills to evaluate food products objectively.

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About this course

Learn sensory evaluation methods, including descriptive analysis and consumer testing. Understand flavor profiling, texture analysis, and aroma assessment. Develop your analytical skills and report writing abilities. Ideal for food scientists, technologists, and quality control professionals seeking career advancement. Enhance your expertise in food science and sensory science. Gain a competitive edge in the exciting field of food. Explore the program details today and register for a brighter future!

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Course details

• Introduction to Sensory Science and Methodology
• Sensory Evaluation Methods: Descriptive Analysis, Affective Tests, and Difference Tests
• Principles of Food Perception: Taste, Smell, Sight, Touch, and Hearing
• Panel Selection and Training: Recruiting and Managing Sensory Panels
• Data Analysis and Interpretation in Sensory Evaluation
• Legal Aspects and Standards in Sensory Analysis
• Sensory Attributes of Food Products: Profiling Key Sensory Characteristics
• Application of Sensory Analysis in Product Development and Quality Control
• Sensory Guided Product Optimization and Reformulation
• Consumer Sensory Testing and Market Research

Career path

Career Role & Skills (Food Product Development Sensory Analysis) Description
Sensory Scientist Conducting sensory evaluation tests, analyzing consumer preferences, and contributing to new product development within the UK food industry.
Food Technologist (Sensory Expertise) Utilizing sensory science principles in food product development, quality control, and ensuring sensory appeal aligns with consumer expectations.
Product Developer (Sensory Focus) Developing new food products and reformulating existing ones, heavily relying on sensory analysis to optimize flavor, texture, and aroma profiles. Strong UK market knowledge is crucial.
Research Scientist (Sensory Science) Conducting sensory research, analyzing data, and contributing to the scientific understanding of consumer perception and preference in the UK food context.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Sample Certificate Background
CERTIFICATE PROGRAMME IN FOOD PRODUCT DEVELOPMENT SENSORY ANALYSIS
is awarded to
Learner Name
who has completed a programme at
Stanmore School of Business (SSB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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